Baked rose Mantou
2025-02-13 02:59:39 138
Seeing that there are some baked Mantou in the market, I always want to buy one. After thinking about it, I decided to make my own baked Mantou, and added red bean stuffing to make the shape of rose, which is beautiful and delicious.
Details of ingredients
Technique
Steps to make Baked rose Mantou
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Mix 1.20g of purple sweet potato flour with 150ml of water.![]()
2.300 grams of spontaneous flour+10 grams of milk powder+10 grams of white sugar, mixed with purple sweet potato juice and flour.![]()
3. Use the 'baozi' mode of the ACA bread machine and ferment the dough.![]()
4. Use 300 grams of spontaneous flour, 10 grams of milk powder, and 10 grams of white sugar to synthesize dough with 140ml of water![]()
5. Put this raw dough into the oven for fermentation. (This way, both types of dough can be fermented simultaneously)![]()
When making dough, knead the bean paste filling into small filling cores one by one.![]()
7. The dough is ready.![]()
8. Divide the dough into approximately 40 grams of dough and let it stand for 10 minutes.![]()
9. Take out a small dough and roll it into thin circular pieces around.![]()
10. Cut into 4 pieces, do not cut. Put bean paste filling in the middle.![]()
11. Wrap one of them upright with bean paste filling.![]()
12. Symmetrical corners are also wrapped together.![]()
Pack 13.4 pieces and organize them into a rose shape.![]()
14. Put it into the baking tray.![]()
15. Do it one by one.![]()
16. Place it in the oven and let it ferment for another 20 minutes.![]()
Preheat the oven at 17.175 ° C. Heat up and down, grill the middle layer for 25-30 minutes. Observe at all times and do not burn. The edges of roses are easy to color, so be careful and cover them with aluminum foil if necessary.![]()
18. After baking, quickly brush a layer of butter to brighten up.![]()
19. The baked Mantou was very successful. If you don't like bread, you can try this baked Mantou.
