Tear Youbing (Deep-fried round and flat dough-cake) by hand

2024-08-01 02:58:59 377

Youbing (Deep-fried round and flat dough-cake) is a common practice of pasta in our country. This morning I cooked Congee and baked two pieces of cake. Ordinary flour is enough for pancakes, but only high gluten flour and low gluten flour are available at home. Mix the two kinds of flour (more low flour), and the baked Youbing (Deep-fried round and flat dough-cake) is also soft, with clear layers, crisp outside and soft inside.

Details of ingredients

edible oilModerate amount (for pancakes)
boiled waterModerate amount (for hot stamping)

Technique

difficultySenior
workmanshipother
tasteSalty and fragrant
timeTwenty minutes

Steps to make Tear Youbing (Deep-fried round and flat dough-cake) by hand

1. Mix an appropriate amount of flour (as there is no regular flour available, mix high gluten flour with low gluten flour), blanch 1/2 in hot water, add a small amount of cold water, and knead the dough into a long square shape.
2. Brush an appropriate amount of oil pastry on top (to prevent the panel from getting oily, wipe the cutting board clean and make it directly). This oil is pure pressed oil, thick, yellow, and fragrant.
3. Use a knife to cut the dough into small, thin strips, and tear the burnt ones into thin threads.
4. Gently roll up from one side.
5. After rolling up, it gently elongates.
6. Divide it into two parts and flatten them.
7. Each member is rolled up from one side and then upright.
8. Use a rolling pin to press down a few times, and then fasten a bowl for a while.
Roll out the pancake mixture.
10. Put an appropriate amount of oil in the pot, then add the pancake and cook it.
11. Flip over and continue to bake until golden brown, then remove.
12. The layers can be seen clearly after the Youbing (Deep-fried round and flat dough-cake) is baked.
13. Easily tear the baked cake into thin strands, crispy on the outside and soft on the inside, very delicious.