Homemade canned hawthorn

2024-04-21 21:35:13 166

For the first time, I tried to make canned hawthorn with only three ingredients, which are natural and without any additives. It is easy to eat, soft and sticky, and has a sweet and sour taste.

Details of ingredients

Hawthorn fruit1500g
White sugar250g
Rock sugar100g

Technique

difficultyintermediate
workmanshipcook
tasteSour and sweet
timeTen minutes

Steps to make Homemade canned hawthorn

1. Wash the hawthorn repeatedly. The purchased hawthorn is average, not too large, and the color is not too red.
2. Remove both ends and rinse thoroughly.
3. Add an appropriate amount of pure water and bring to a boil. Put the hawthorn in a pot and cook for 5 minutes, then pour out.
4. Pour the original juice of boiled hawthorn into the pot, add white sugar and rock sugar, and bring to a boil.
5. Cook until the sugar water is slightly viscous.
6. Pour in the cooked hawthorn again and cook for another 3 minutes.
7. When cooked to this state, stop the heat and over time, it will break down.
8. After washing, the bottle is boiled with hot water to dry. After cooling the hawthorn fruit, put it into the bottle and pour in sugar juice.
After being placed overnight, it can be eaten the next day.
10. Homemade canned hawthorn is free of any additives, clean and hygienic, with a sweet and sour taste, and a soft, sticky and sweet aroma (refrigerated, should be consumed as soon as there are no additives).
11. White sugar and rock sugar (forgot the previous steps).