Pickled peaches

This is a peach planted by the neighbor themselves.

2. Pour the peaches into a larger basin, then add salt and vigorously rub them.

3. This is my first time, wash it with water and rub it again.

4. This is the fourth time I rubbed it. For the first two times, I used fine salt to rub it, and for the last two times, I used coarse salt to rub it.

5. Rub the clean peaches and then draw a cross knife.

6. More white sugar, just add a little salt powder.

7. Stir evenly and cover with cling film. Put it aside and marinate it for one to two hours.

8. Unexpectedly, the effect of pickling is quite good.