Ultra simple cold mixed bitter chrysanthemum

1. First, stir fry the peanut kernels in salad oil.

2. Cut Century egg

3. Heat 15 grams of salad oil in a pot. When it cools to 60 degrees, cook it like chili powder. Cut the bitter chrysanthemum into a few knives. Put it into the pot, add white sugar, old vinegar, salt, and monosodium glutamate. Finally, add peanut kernels, Century egg, and mix them gently

4. Mix and plate