Bitter Melon in Sauce

1. Prepare the necessary ingredients: bitter gourd, onion, garlic.

2. Slice bitter gourd, shred onion, chop minced garlic and cilantro.

3. Boil water in the pot, add some oil and salt, which can make the bitter gourd more emerald green in color.

When the water boils, add bitter gourd and onion.

5. Heat for about a minute.

6. It can be taken out and cooled with cold water or ice water.

7. Put minced garlic, cilantro, Lao Gan Ma, oyster sauce, vinegar, sugar, and sesame oil into a small bowl and mix well.

8. Put the bitter gourd on a plate, add the sauce, and mix it when eating. It's a refreshing cold dish.

9. Finished product drawings.

10. Finished product drawings.