Pig liver and vermicelli soup
2024-04-11 04:12:23 3911
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Pork Liver Noodle Soup: Fresh Pork Liver Soup Pot
Details of ingredients
Technique
Steps to make Pig liver and vermicelli soup
- 1. Fresh pig liver.
- 2. Wash the pig liver and slice it thinly. Add alcohol, flour, vinegar, and wash it.
- 3. After washing, soak in spring onion and ginger water.
- 4. Other materials needed for making soup, such as agaric and Rolls of dried bean milk creams, should be soaked in advance. Shredded carrots. Cut scallions, ginger, and garlic with a knife.
- 5. Pour oil into a wok and stir fry scallions, ginger, and garlic.
- 6. Stir fry carrots until fragrant.
- 7. Cut and stir fry the soaked black fungus in a pot.
- 8. Add boiling water or broth and cook.
- 9. This time can be used to wash out pig liver.
- 10. Cut coriander into small pieces and mix with a bowl of starch water
- 11. Boil the water in the pot, and then pour in the foamed noodles and Rolls of dried bean milk creams.
- 12. When boiling again, slide the pig liver into the pot
- 13. Divide the pot and gently push it with a spoon.
- 14. After boiling the soup, add salt, pepper, and light soy sauce to season it. Sprinkle with starch water and stir well.
- 15. Before cooking, add chopped cilantro and drizzle with sesame oil.