Pig liver and vermicelli soup

1. Fresh pig liver.

2. Wash the pig liver and slice it thinly. Add alcohol, flour, vinegar, and wash it.

3. After washing, soak in spring onion and ginger water.

4. Other materials needed for making soup, such as agaric and Rolls of dried bean milk creams, should be soaked in advance. Shredded carrots. Cut scallions, ginger, and garlic with a knife.

5. Pour oil into a wok and stir fry scallions, ginger, and garlic.

6. Stir fry carrots until fragrant.

7. Cut and stir fry the soaked black fungus in a pot.

8. Add boiling water or broth and cook.

9. This time can be used to wash out pig liver.

10. Cut coriander into small pieces and mix with a bowl of starch water

11. Boil the water in the pot, and then pour in the foamed noodles and Rolls of dried bean milk creams.

12. When boiling again, slide the pig liver into the pot

13. Divide the pot and gently push it with a spoon.

14. After boiling the soup, add salt, pepper, and light soy sauce to season it. Sprinkle with starch water and stir well.

15. Before cooking, add chopped cilantro and drizzle with sesame oil.