Orange Qi Feng Cake

2024-05-16 02:59:18 389

The large chunks of orange peel are delicious and visible! It seduces your vision and stimulates your taste buds even more! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake make you unable to stop.

Details of ingredients

Low gluten flour90 grams
corn starch8 grams
Eggs4
Fine sugar20 grams (protein)
orange juice50 grams
Orange peel10 grams
Salad oil40g
White vinegarA few drops
Baking powder5 grams
Fine sugar40 grams (egg yolk)

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Orange Qi Feng Cake

1. Material preparation.
2. Separate the protein.
3. Put orange juice, fine sugar, and salad oil into a bowl and stir with a manual egg beater until the sugar melts.
4. Pour in the orange peel and stir well.
5. Mix low gluten flour, corn starch, and baking powder evenly and sieve them into the orange juice. Mix well.
6. Add egg yolks in batches and stir evenly.
7. Mixed egg yolk batter. (Do not over mix)
8. Add a few drops of white vinegar to the egg whites, stir with an electric whisk until the fish eye bubbles form, add fine sugar in three parts, and stir.
9. Bring to a state close to dry foaming.
10. Add two-thirds of the protein to the egg yolk batter and stir well.
11. Pour the mixed batter into the remaining one-third of the protein foam, and quickly stir it evenly. Avoid stirring.
12. Pour the batter into the grinding tool. Shake a few times and place in the oven at 165 degrees Celsius for 30-35 minutes.
13. Take out the cake and quickly invert it onto the baking net to cool and demold.
14. Appreciation of finished products.
15. Appreciation of finished products.
16. Beautiful waist.
17. Appreciation of finished products.
18. Large chunks of orange peel, delicious and visible.
19. Appreciation of finished products.
20. Appreciation of finished products.
21. Appreciation of finished products.