Cheese Qi Feng Cake
2024-05-10 02:58:46 143
![Cheese Qi Feng Cake](https://i3.meishichina.com/attachment/recipe/2015/09/10/c640_201509101441863509403.jpg?x-oss-process=style/c640ms)
It's been a long time, a long time... I haven't shared my own delicious food!! I was very busy recently, so I hardly fired, so I haven't come to Meitian to see. I wonder if everyone is still okay? Have you already forgotten about me~*
Details of ingredients
Technique
Steps to make Cheese Qi Feng Cake
- 1. Prepare materials.
- 2. Cream cheese with butter and milk, melt over water.
- 3. After air drying, add 3 egg yolks.
- 4. Add sifted flour and corn starch twice.
- 5. Stir evenly.
- 6. Add an appropriate amount of tata powder to the protein and make a large bubble, then add 1/3 of sugar.
- 7. Add the remaining sugar in three portions and beat until stiff and foamy.
- Divide the egg whites into three parts and stir them into the mayonnaise.
- 9. Mix the two completely and pour into a 6-inch mold at 145 degrees Celsius for 45-55 minutes.
- 10. Take it out and shake out moisture, then invert it and let it air dry.
- 11. You can start eating now!