Cheese Qi Feng Cake
2024-05-10 02:58:46 144
It's been a long time, a long time... I haven't shared my own delicious food!! I was very busy recently, so I hardly fired, so I haven't come to Meitian to see. I wonder if everyone is still okay? Have you already forgotten about me~*
Details of ingredients
Technique
Steps to make Cheese Qi Feng Cake
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1. Prepare materials.![]()
2. Cream cheese with butter and milk, melt over water.![]()
3. After air drying, add 3 egg yolks.![]()
4. Add sifted flour and corn starch twice.![]()
5. Stir evenly.![]()
6. Add an appropriate amount of tata powder to the protein and make a large bubble, then add 1/3 of sugar.![]()
7. Add the remaining sugar in three portions and beat until stiff and foamy.![]()
Divide the egg whites into three parts and stir them into the mayonnaise.![]()
9. Mix the two completely and pour into a 6-inch mold at 145 degrees Celsius for 45-55 minutes.![]()
10. Take it out and shake out moisture, then invert it and let it air dry.![]()
11. You can start eating now!
