Maotai cake

2025-01-31 03:00:59 716

Maotai cake
Tujia sauce flavored cake is a unique snack of the Tujia ethnic group in Enshi, Hubei Province, known as the "Chinese pizza". Tujia sauce flavored cakes are sweet, spicy but not dry, crispy on the outside and soft on the inside, with a unique flavor that is deeply loved by the general public. I like to make it by myself at home, which is both hygienic and delicious.

Details of ingredients

  • flour200 grams
  • hot water130 grams
  • five-spice powdera little

Technique

  • difficultybeginner
  • workmanshipCauterization
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Maotai cake

  • 1. Slowly pour hot water at around 70 degrees into the flour and blend it into dough.
  • 2. Knead into a relatively soft dough and wrap it in plastic wrap for 30 minutes.
  • 3. Divide the prepared dough into three pieces.
  • 4. Roll out one of the ingredients.
  • 5. Brush oil on the rolled dough.
  • 6. Sprinkle a little more five spice powder.
  • 7. Slowly roll it up.
  • 8. Press it into a round cake shape again.
  • 9. Then roll it out again.
  • 10. Pour oil into a frying pan.
  • 11. Put the noodles into the pot.
  • 12. Fry until both sides turn golden brown.
  • Brush pre made sauce on the fried dough.
  • 14. Sprinkle white sesame seeds.
  • 15. Sprinkle with chopped scallions.
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