Nutritional Breakfast - Spring Cake Roll Eggs
2024-05-22 14:58:44 1317
Since I first remembered, my family has been roasting spring cakes and boiling some eggs every year before and after the Qingming Festival. They roll eggs with spring cakes and sometimes deep-fried dough sticks. That's what makes it fragrant. Every time the school organizes a camping trip, they also bring spring cake rolls and eggs as a picnic to eat. In that era, there were many sisters and it was impossible to eat such delicious food frequently. At that time, it was all my mother who did it, and I watched from the side. Slowly, I also learned how to make spring cakes. Now as long as you want to eat pancakes, you can make them once and have several meals. Every time I eat pancakes, I can think of the era when I was with my parents. I really miss that time.
Details of ingredients
Technique
Steps to make Nutritional Breakfast - Spring Cake Roll Eggs
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1. Divide the dough into uniform pieces and flatten them.![]()
2. Brush a layer of oil.![]()
3. Sprinkle a little flour.![]()
4. Two pieces stacked together.![]()
5. Sprinkle with flour and flatten.![]()
6. Slowly roll it out and try to roll it out thinner.![]()
Brush oil in the pot, heat 60% and put it into the cake.![]()
8. Flip over and bake the other side for a moment until the cake is bulging.![]()
9. Peel the cake from the middle, with the inside facing upwards.![]()
10. Peel off the outer shell of the egg and place it in the middle of the cake.![]()
11. Roll it up and enjoy it.
