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Braised Pork Chop with Smoothed Egg and Onion Sauce

2024-04-04 02:42:35 400

*Braised Pork Chop with Smoothed Egg and Onion Sauce~Cover it with white rice, it's a Japanese restaurant's regular/light meal Katsudon**

Details of ingredients

Pork chopTwo pieces
onionHalf a
Eggs4
onionHalf a piece

Technique

difficultybeginner
workmanshipFried
tasteLight
timeHalf an hour

Steps to make Braised Pork Chop with Smoothed Egg and Onion Sauce

1. Clean the pork chop and remove the bones.
2. Pierce and cut the white part of the ribs near the edge, or use scissors to cut them.
3. Slap the pork loose. After filming, the volume of the pork chop increased by 1.5 times.
4. Sprinkle black salt and pepper. Marinate for five minutes.
Prepare soup within five minutes of marinating pork. Cut half an onion and put it into a small boiling pot.
6. Add broth, marinated sauce, soy sauce, and cooking wine in a ratio of 4:1:1:1. If there is no broth, use an equal amount of water and one teaspoon of chicken powder instead.
7. Boil for later use. You can add some salt to season it appropriately. I didn't add it, I think the salty taste of soy sauce is enough.
8. Sprinkle flour.
9. Spread the flour evenly on both sides of the pork chop.
10. Wrap the pork chop with flour, hang a layer of egg mixture (here are two eggs), and then wrap a layer of bread crumbs.
11. Wrap flour, egg mixture, and bread crumbs in three layers before frying in a pan.
12. Fry until golden brown on the bottom and can be flipped over, about 2-3 minutes.
13. Place the fried pork chop on an absorbent paper.
14. Pour out the remaining oil from the pan, add the soup from step 7, and bring to a boil.
15. Cut the pork chop into small pieces and put them back into the pot.
In step 9, add two more eggs to the remaining egg mixture and stir until the yolk and egg whites can be separated.
17. Pour all the egg mixture into a pan.
18. Sprinkle scallions and switch to medium heat. When the soup is completely absorbed by the pork chop and egg mixture, turn off the heat.
19. At this point, the slippery eggs should be medium cooked, with a little bit still not set. If you mind, cover the pot (keep it off) and let it simmer for three minutes until the eggs are fully cooked.