Banana puff
2024-06-21 02:59:47 1992
The banana pastry I'm sharing today is a type that my son loves to eat. It's made from bananas and hand pancakes as the main ingredients and is processed through simple steps. The outer skin is the crispy texture of hand pancakes, and the middle is the sweet and glutinous texture of bananas. The sweetness of bananas blends with the salty texture of hand pancakes, creating a unique and memorable taste. The biggest feature of this banana pastry is its simplicity and lack of skill. It only takes 15 minutes to make, and you can succeed no matter how you try! It's very easy. I have also shared the banana pastry made by grabbing pancakes before. Due to different shaping methods, the shape and taste of the banana pastry made are very different from this one. My son said that this one is even better! One banana, one hand grabbing the cake, one person eating it all! Dad always doesn't quite accept the taste of roasted bananas, but when it comes to a particular food, everyone has their own opinions, as long as the child likes it.
Details of ingredients
Technique
Steps to make Banana puff
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1. Prepare bananas, egg yolks, pancakes, and black sesame seeds.![]()
2. Soften the pancake slightly and place a banana in the middle.![]()
3. Wrap the banana tightly around the pancake by hand.![]()
4. Cut into thin slices of about one centimeter, install an air frying pan on the Yidunpu multifunctional cooking pot, and place it in the pot.![]()
5. Brush a layer of egg yolk solution on the surface and sprinkle black sesame seeds.![]()
6. Rotate the right knob to select the "self frying" function, touch to select a temperature of 180 degrees and a time of 15 minutes. No preheating is required, just click the start button.![]()
7. Visually cover and observe changes in food.![]()
8. When the time is up, the surface should be slightly burnt yellow.![]()
9. The pastry is crispy on the outside and tender on the inside, very delicious~Children really like it~
