Braised Shrimp with Sauce, Pen Tube Fish
2025-02-07 02:58:56 204
After opening the sea, fresh seafood became available in the market. On weekends, when I had free time, I bought prawns and pencil tube fish, and could easily make a delicious seafood feast.
Details of ingredients
Technique
Steps to make Braised Shrimp with Sauce, Pen Tube Fish
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1. Prepare the raw materials.![]()
2. Clean the prawns thoroughly, wash the pen tube fish to remove cartilage, cut the green peppers into strips, slice the ginger, and chop the mint into small pieces.![]()
3. Put the pen tube fish in cold water and remove it when the body is taut.![]()
4. Boil the shrimp in cold water and remove.![]()
5. Pour oil into a wok, add ginger slices and stir fry until fragrant.![]()
6. Pour in scallion sauce to stew seafood seasoning and stir fry until fragrant.![]()
7. Stir fry the prawns.![]()
8. Pen and fish.![]()
9. Add a little water and boil for a while, then stir fry with green peppers until well mixed and remove from the pot.![]()
10. After serving, sprinkle mint and you can start eating.
