Spicy diced chicken

1. Wash and chop the chicken into small pieces.

2. Heat up a little more oil and add chicken cubes.

3. Fry until the chicken chunks turn brown.

4. Remove the chicken chunks and leave a little oil in the pot. Pour out the excess oil and use it to stir fry other dishes.

5. Add dried chili peppers, Sichuan peppercorns, and Douban sauce in sequence, stir fry until fragrant.

6. Add chicken chunks, add a little salt, light soy sauce, and sugar, stir fry evenly. For those who are not very spicy, you can add half a spoonful of vinegar before serving.

After the chicken chunks are colored, they can be taken out of the pot and placed on a plate.

8. Take a close-up.