Steamed Spring Cake - Biting Spring Good Luck

1. Mix the mixed grain flour and wheat flour evenly

2. Add boiling water while stirring, and stop adding water when the flour turns into small lumps

3. Knead the dough bumps into a smooth dough

4. Divide the dough into 8 equal sized portions

5. Roll into 8 equally sized dough pieces

6. Apply a thin layer of oil on one dough, sprinkle a little flour to prevent the oil from flowing out, cover one dough, and stack the eight dough together in sequence

7. See the effect

8. Roll out the 8 stacked dough sheets into thinner cakes

9. Put it into a pot and bring it to a boil over high heat, then steam it over low heat for about 15-20 minutes. After steaming, take it out 3 minutes later

10. Tear off the 8 pancakes one by one and see if they are very thin

11. Prepare the ingredients

12. Wash all the vegetables and cut them into shreds

13. Pre blanch soybean sprouts with boiling water for 3 minutes

14. Add oil to the pot and heat it up, then add scallions and ginger and stir fry until fragrant

15. Add soybean sprouts and simmer in oil until fully cooked

16. Add shredded carrots and stir fry until color changes

17. Add the golden needle mushroom and continue to stir fry

18. Add shredded cucumber with green peppers and salt for a delicious taste. Stir fry

19. Stir fry until cooked and serve out

20. Use pancake rolls to eat