Ice skin purple sweet potato mooncake

2024-04-21 22:15:43 132

Ice skin purple sweet potato mooncake
Haha! First time trying mooncakes! I love ice skin!

Details of ingredients

  • Glutinous rice flour45 grams
  • Chengmian20 grams
  • Sticky Rice noodles35 grams
  • milk185ml
  • Sugar powder50 grams
  • Salad oil20ml
  • Purple sweet potato filling80 grams
  • Cooked glutinous Rice noodles30 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timeHalf an hour

Steps to make Ice skin purple sweet potato mooncake

  • 1. Prepare all materials.
  • Mix sugar powder, milk, and salad oil together.
  • 3. Add glutinous rice flour, stick Rice noodles and clear the noodles. Continue mixing well. Let the batter stand for half an hour. We can stir fry glutinous Rice noodles halfway here. It is cooked when it is slightly yellow.
  • 4. Steam over high heat in a steamer for 15-20 minutes. Take out and smooth with chopsticks. Let it cool.
  • 5. Buy the best purple potato filling.
  • 6. Dip the hand with cooked glutinous Rice noodles, take a proper amount of dough, put a proper amount of stuffing in it, and wrap it as well as buns!
  • 7. Put it into the grinding tool, press it well, it's protruding, come out! pretty
  • Haha! Refrigerate for a few hours!
  • 9. Haha! I feel amazing!
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