Mushroom pork roll spring cake

1. Hot noodles, pour water at around 80 degrees Celsius into the noodles while mixing, do not use your hands. Before mixing the noodles, add a little salt to the noodles, little by little

2. Slightly cool for a while, make up. Let it last for 20 minutes

3. Cut into equal sized tablets

4. Pair up in pairs, apply oil in the middle, and I don't know where my brush went

5. Put it in the electric pancake jar without adding oil. Put it in and cover it with a lid for about 15 seconds, then flip it over and wait for another 15 seconds

6. Take out the pot and turn one sheet into two

7. Cut the meat, fungus, cucumber, carrot, and scallion into thin strips

8. Add a little oil to the pot, first add shredded meat, turn white, and then add all the shredded meat to the pot. Add salt and thirteen spices and stir fry. Before removing from the pot, add chicken powder

9. Fry some egg sauce

10. Spread the pancake on a plate, first spread with egg sauce, and then add the stir fried shredded food. If you like coriander, you can add some coriander. Anyway, you can cut any vegetable you like into shreds and put them inside One roll, you can start cooking