First Experience - Delicious Spring Cake

2024-05-15 15:01:09 1119

I have always loved eating spring cakes. Every spring, my family goes to the spring cake shop outside to eat! At that time, I have to queue for over an hour! Watching others eat, but we don't even have a seat, hey! Everyone can imagine the pitiful taste< Br>

Details of ingredients

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timean hour

Steps to make First Experience - Delicious Spring Cake

1. Add 1-2 grams of salt to the flour, add boiling water, stir well, and pour in a little vegetable oil.
2. Mix it into a dough.
3. Cover with a damp cloth and wake up for 1 hour.
4. Knead the awakened dough smooth.
5. Roll the dough into long strips (I think it's fun to roll them into circles).
6. Grind the long noodles into small evenly sized pills.
7. Brush a thin layer of oil on the panel, apply a topcoat, and also apply a thin layer of oil to the topcoat.
8. Take another noodle and place it on top of the first noodle.
9. Roll it into a thin pancake. Roll it twice on the front side, and switch to the other side to roll it out. This way, the two pancakes won't be the same size (Forgive me, the rolling is not round and the thickness is uneven).
10. In a flat bottomed pan without oil, put the pancakes into the pan and simmer over low heat until both sides are bubbling. That's it.
11. It's really as thin as cicada wings.
12. Prepare sweet noodle sauce.
13. Prepare the raw materials for the dish.
14. Stir fry the side dishes until cooked, then set them on a plate and enjoy the special dish! Lala! Super delicious!