Fried Lotus Root Cake

1. Add salt, chicken essence, white sugar, and soy sauce to the meat filling and stir vigorously;

2. Remove the tendons and wash the Dutch beans thoroughly;

3. Peel the lotus root and cut it into pieces with a knife;

4. Put the pork filling into the lotus root clip;

5. Put the lotus root clip into a pot and fry over low heat until both sides turn golden yellow;

6. Blanch the Dutch beans in boiling water and place them on a plate;

7. Place the fried lotus root clip on top of the Dutch beans.