Dry fried lotus root strips: the temptation of fragrant aroma

1. Prepare lotus roots.

2. Peel and cut into sections. To avoid turning black, soak in clean water.

3. Remove the lotus root and drain the water.

4. Heat oil and wait for the oil temperature to rise before adding lotus roots.

5. Fry over medium heat until golden brown.

6. Cut the dried chili peppers into small pieces.

7. Wash celery and cut into sections.

8. Heat oil in a pot, add dried chili peppers, and stir fry over low heat until fragrant.

9. Lower lotus root strips.

10. Turn to medium heat and add soy sauce.

11. Stir fry evenly and add celery segments.

12. Turn off the engine and install the disc.