Bread Temptation - Bacon Cheese Rolls

1. Mix all ingredients except butter into a ball until slightly stretchy, then add butter and knead until a thin film can be pulled out

2. Cover with plastic wrap and ferment until 2-5 times larger

3. Take out the exhaust and divide it into three equal parts. Roll it round for 20 minutes

4. Take a piece of dough and roll it into a rectangular shape that is about the length of bacon and over ten centimeters wide

5. Put two slices of cheese on top

6. Spread two more slices of bacon on top

7. Roll up from one end

8. Use a knife for everything

9. Then assemble it into the shape of a flower. If there is a plum blossom mold, it can be placed in a 6-inch plum blossom mold that has been buttered. Put it into the oven without firing, add a cup of hot water, and ferment for about 30-40 minutes to double its size. Take out the egg mixture and preheat the oven to 180 degrees Celsius. Place the middle layer on high and low heat for 25 minutes.