Diced pickled Chinese cabbage with lotus root
2024-06-23 14:58:44 444
Pickled Chinese cabbage diced lotus root, appetizing pickled Chinese cabbage, sweet diced lotus root, a small dish, I like it very much< br>
Details of ingredients
Technique
Steps to make Diced pickled Chinese cabbage with lotus root
![]()
1. Prepare ingredients.![]()
2. Peel and dice lotus roots.![]()
3. Soak pickled Chinese cabbage and chop it.![]()
4. Dice red pepper and shred ginger.![]()
5. Add oil to the pot and stir fry shredded ginger until fragrant.![]()
6. Add diced lotus roots and stir fry over high heat, adding a little boiling water while stir frying.![]()
7. Add pickled Chinese cabbage and stir well.![]()
8. Add diced red pepper and a little salt. Stir fry well.![]()
9. Install the disc.
![Autumn should eat more food [lotus root]~Cold mixed lotus root slices](/upload/20240420/510093847108255745.jpg)
