Garlic paste and dandelion
2024-04-21 21:27:56 614
Dandelions are not unfamiliar to most people, whether it is in the mountains, lawns, green belts at doorways, or cracks on both sides of sidewalks and roads, the tenacious figure of dandelions can be seen. Especially when autumn flowers, parachute like seeds dance in the sky, which is the joy of children's play. However, traditional Chinese medicine believes that dandelion has a mild and sweet taste, with a slight bitterness. It can clear heat and detoxify, reduce swelling and disperse nodules, and is a precious medicinal and food ingredient< Br>
Details of ingredients
Technique
Steps to make Garlic paste and dandelion
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1. Fresh dandelions should be picked up and cleaned thoroughly.![]()
2. Put water in the pot and bring to a boil, then blanch the dandelion for 1 minute. Remove the cold water and drain it.![]()
3. Cut the dandelion into small pieces.![]()
4. Cut garlic into small pieces.![]()
5. Put oil in the pot and add minced garlic until fragrant.![]()
6. Add dandelions and stir fry evenly, then add an appropriate amount of salt, cooking wine, and chicken essence to season.![]()
7. Take out the pot.
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