Beijing Sauce Shredded Pork
2024-06-26 02:59:36 125
The sauce has a strong aroma and a sweet and delicious taste.
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork
- 1. Prepare ingredients: lean meat, scallions, soy sauce, sweet noodle sauce.
- 2. Shredde the lean meat and chop some garlic.
- 3. Mix the marinade well and marinate for 15 minutes.
- 4. Shred scallions.
- 5. Place it in the middle of the plate.
- 6. Heat up the oil in a hot pot, and scatter the lean meat shreds with chopsticks.
- 7. As shown in the figure, scattering causes the meat shreds to heat evenly.
- 8. Stir fry for about 3 minutes until the shredded meat is cooked.
- 9. Put it on a plate with shredded scallions and it's done.
- 10. Finished product drawings.