Beijing Sauce Shredded Pork

2024-06-26 02:59:36 125

Beijing Sauce Shredded Pork
The sauce has a strong aroma and a sweet and delicious taste.

Details of ingredients

  • oila little
  • Sweet Noodle Saucea little
  • soy saucea little
  • sugara little
  • Pepper powdera little
  • Minced garlica little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSauce aroma
  • timeTen minutes

Steps to make Beijing Sauce Shredded Pork

  • 1. Prepare ingredients: lean meat, scallions, soy sauce, sweet noodle sauce.
  • 2. Shredde the lean meat and chop some garlic.
  • 3. Mix the marinade well and marinate for 15 minutes.
  • 4. Shred scallions.
  • 5. Place it in the middle of the plate.
  • 6. Heat up the oil in a hot pot, and scatter the lean meat shreds with chopsticks.
  • 7. As shown in the figure, scattering causes the meat shreds to heat evenly.
  • 8. Stir fry for about 3 minutes until the shredded meat is cooked.
  • 9. Put it on a plate with shredded scallions and it's done.
  • 10. Finished product drawings.
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