Fried Lotus Root Box

1. Prepare materials.

2. Add scallions, salt, pepper, MSG, soy sauce, cooking wine, sesame oil, and an egg to the minced meat and stir well.

3. Fill the minced meat between two lotus roots and press them tightly.

4. Add an egg and water to the flour, stir well to form a batter.

5. Wrap the lotus roots in batter.

6. Fry both sides in a wok until golden brown, flipping the sides over for about 4 minutes.

7. After removing it, place it on kitchen paper to absorb excess oil.