Fried Lotus Root Box
2024-05-25 02:58:47 4435
![Fried Lotus Root Box](https://i3.meishichina.com/attachment/recipe/2014/07/26/c640_20140726114232127378872.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Lotus Root Box
- 1. Prepare materials.
- 2. Add scallions, salt, pepper, MSG, soy sauce, cooking wine, sesame oil, and an egg to the minced meat and stir well.
- 3. Fill the minced meat between two lotus roots and press them tightly.
- 4. Add an egg and water to the flour, stir well to form a batter.
- 5. Wrap the lotus roots in batter.
- 6. Fry both sides in a wok until golden brown, flipping the sides over for about 4 minutes.
- 7. After removing it, place it on kitchen paper to absorb excess oil.