Five Finger Peach Pork Rib Soup
2024-06-26 02:59:15 1101
Wuzhi Maotao Tang is a traditional soup in Guangdong, which has the effects of clearing heat, removing dampness, clearing the liver, and moistening the lungs.
Details of ingredients
Technique
Steps to make Five Finger Peach Pork Rib Soup
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1. Wash the five finger peaches thoroughly.![]()
2. Chop into sections.![]()
3. Soak and wash the Poria cocos thoroughly. (It's better to have fresh ones.)![]()
4. Wash lotus seeds thoroughly.![]()
5. Wash the pork ribs with flying water to remove any floating foam. (I chose large ribs with cartilage.)![]()
6. Put all the ingredients into an electric pressure cooker and press the soup button to start boiling. (If using an open flame, boil the water and turn it to low heat for 1.5-2 hours.)![]()
7. After cooking, skim off the fat and season with salt.![]()
8. It tastes good with a faint coconut aroma.
