Goji berries and Chinese cabbage

1. Raw material diagram: Wash the Chinese cabbage and soak the goji berries well.

2. Cut Chinese cabbage into pieces, slice garlic, and drain goji berries for later use.

3. Heat up the oil in the pot and saut é the garlic slices until fragrant.

4. Add Chinese cabbage and wolfberry.

5. Stir fry until the Chinese cabbage is cut off.

6. Season with salt and serve.