Danggui Dangshen Wuji Tang
2024-06-13 14:58:50 740
I woke up early and took my child to visit the nearby vegetable market. It was probably the only market in the city that had all kinds of poultry, including chickens, ducks, pigeons, and even a big white goose. Boiling soup emphasizes the freshness of ingredients, and freshly cooked soup is ultimately sweeter than the soup made from frozen ingredients. Because there are also some medicinal herbs at home, I bought black chicken, which may seem dark and not tasty, but has super rich nutritional value< br>
Details of ingredients
Technique
Steps to make Danggui Dangshen Wuji Tang
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1. Put the black chicken into a cold water pot and blanch it with water to remove blood foam. Wash the red dates, goji berries, and lotus seeds thoroughly. Wash the Job's tears, Codonopsis pilosula, Astragalus membranaceus, Angelica sinensis, and lilies before soaking for 30 minutes.![]()
2. Add enough water to the clay pot and bring to a boil. Put in all the ingredients, bring to a boil over high heat, then simmer over low heat for one and a half hours.![]()
3. Turn to high heat and simmer for 15 minutes, then add a little salt and pepper.
