Di San Xian

1. Wash the eggplant, cut it into large pieces with a rolling cutter, wrap it with corn starch and cut into pieces evenly.

2. Cut green peppers into pieces, wash and peel potatoes, and use a rolling cutter to cut them into pieces.

3. Pour cooking oil into the pot and heat it up to 80%. Add chopped pieces and fry over high heat until the skin is crispy. Remove and control the oil.

4. Fry the potato chunks until they are almost cooked and control the oil. Remove the green pepper slices after passing through the oil and control the oil.

5. Cut scallions into sections, slice garlic, add soy sauce, oyster sauce, salt, sugar, starch, and an appropriate amount of water to a bowl and stir evenly.

6. Leave a little oil in the pot, add scallions and garlic and stir fry until fragrant.

7. Add the fried eggplant, potatoes, and green peppers and stir fry a few times. Pour in the prepared sauce and continue stir frying.

8. Stir fry over high heat until the sauce is complete, then add minced garlic and stir fry evenly.

9. Finished product drawings.