Di San Xian
2024-07-18 14:59:51 937
![Di San Xian](https://i3.meishichina.com/attachment/recipe/2021/07/06/2021070616255351998858197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Di San Xian
- 1. Wash the eggplant, cut it into large pieces with a rolling cutter, wrap it with corn starch and cut into pieces evenly.
- 2. Cut green peppers into pieces, wash and peel potatoes, and use a rolling cutter to cut them into pieces.
- 3. Pour cooking oil into the pot and heat it up to 80%. Add chopped pieces and fry over high heat until the skin is crispy. Remove and control the oil.
- 4. Fry the potato chunks until they are almost cooked and control the oil. Remove the green pepper slices after passing through the oil and control the oil.
- 5. Cut scallions into sections, slice garlic, add soy sauce, oyster sauce, salt, sugar, starch, and an appropriate amount of water to a bowl and stir evenly.
- 6. Leave a little oil in the pot, add scallions and garlic and stir fry until fragrant.
- 7. Add the fried eggplant, potatoes, and green peppers and stir fry a few times. Pour in the prepared sauce and continue stir frying.
- 8. Stir fry over high heat until the sauce is complete, then add minced garlic and stir fry evenly.
- 9. Finished product drawings.