Sour and refreshing enough to taste - vegetable cold noodles
2025-02-11 15:00:15 4689
The noodles have a strong and flavorful texture, while the vegetables are sour and spicy and appetizing. Once you take a bite, you can't stop eating< br>
Details of ingredients
Technique
Steps to make Sour and refreshing enough to taste - vegetable cold noodles
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1. Raw material diagram.![]()
2. Wash the mung bean sprouts and soak them in boiling water until they break, then remove and set aside for later use.![]()
3. Boil the water and add the noodles until cooked.![]()
4. Take it out and mix it with sesame oil to prevent sticking. It can also be cooled in water and set aside.![]()
5. Cut the pepper into strips.![]()
6. Cut tomatoes into strips.![]()
7. Add salt to the cut vegetables, as it needs to be mixed with noodles, so the amount should be slightly larger.![]()
8. Add an appropriate amount of light soy sauce.![]()
9. Add a little vinegar.![]()
10. Add an appropriate amount of oil and sprinkle spicy seeds.![]()
11. Stir evenly and marinate for a while, which will produce more juice.![]()
12. Put the cooked noodles into a bowl, then add the marinated vegetables and juice together, stir well and start!
