Stewed beef brisket with tomatoes
2024-04-13 04:15:49 632
Beef brisket provides high-quality protein, containing all types of amino acids. The proportion of various amino acids is basically consistent with the proportion of various amino acids in human protein, and the creatine content is higher than any other food.
Details of ingredients
Technique
Steps to make Stewed beef brisket with tomatoes
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1. Wash and cut the beef brisket into small pieces.![]()
2. After blanching in the pot, clean thoroughly.![]()
3. Prepare scallions, ginger, star anise, rock sugar, and fragrant leaves.![]()
4. Put the beef brisket into the inner pot of an electric pressure cooker, add soy sauce, and choose the appropriate key to cook and exhaust the gas.![]()
5. Heat up the oil in the wok and add scallions to stir fry until fragrant.![]()
6. Add tomatoes and stir fry until red oil is produced. Add some sugar and stir fry evenly.![]()
7. Add the cooked beef brisket and a small amount of broth, stir fry and simmer.![]()
8. When boiling until the soup is thick, add salt and stir well with cilantro before removing from the pot.
