The Spanish deep-fried dough sticks Jishiguo is simple, it is crisp outside and tender inside, and tastes light.

2024-04-21 21:18:48 296

Today, we make a Spanish deep-fried dough sticks Giuseppe, which is easy to make. It is crispy on the outside and tender on the inside, with a light taste. Paired with a cup of coffee, it's the perfect afternoon tea!

Details of ingredients

Clear water150 grams
Unsalted Butter 40g
White sugar10 grams
salt2 grams
Low gluten flour80 grams
corn starch10 grams
Room temperature eggs1 piece (approximately 60g)

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make The Spanish deep-fried dough sticks Jishiguo is simple, it is crisp outside and tender inside, and tastes light.

1. Let's first sieve 80g of low gluten flour and 10g of corn starch, and set them aside for later use.
2. Then add 150g of clean water, 40g of saltless butter, 10g of white sugar, and 2g of salt together.
3. Boil and remove from heat.
4. Add sifted low gluten flour and corn starch, and quickly mix with a scraper.
5. Continue to turn low heat and slowly stir fry until all the flour is evenly mixed. Stir fry the dough until it has a glossy appearance.
6. Take it out and spread it out, put it in a basin, let it cool for a while, touch it with your hand and it won't be too hot, to prevent the dough from being too hot and the egg mixture from being cooked.
7. Break one egg (about 60g) at room temperature and add it to the dough in batches. Mix the egg mixture thoroughly with a scraper before adding it again.
8. Put the evenly mixed batter into a decorative bag.
9. Heat the oil until small bubbles appear when the chopsticks are placed inside, indicating that the oil temperature is good.
10. Squeeze the batter in, and the batter can be made into small strips, circular rings, and so on.
11. Fry until both sides are golden and crispy, then remove and drain the oil.
12. After letting it cool for a while, prepare a plate of fine sugar and dip it in with it.
13. Spain deep-fried dough sticks Jishiguo, complete O
14. Take a bite, it is crispy on the outside and tender on the inside, with a light taste.
Paired with a cup of coffee, it's the perfect afternoon tea!