Three color cream cake
2024-06-26 15:00:20 400
This cake was made on my daughter's Gregorian birthday. The little girl said she also wanted to eat a cake on her Gregorian birthday. There was nothing prepared at home, only a few colored powders left, so she could only make a simple cake. The ingredients above are the portions of two 6-inch cakes. If one is made, the portion can be halved.
Details of ingredients
Technique
Steps to make Three color cream cake
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1. Put milk, corn oil, 40 grams of fine sugar, and salt into a container, then mix until the fine sugar dissolves.![]()
2. Add egg yolks and mix well.![]()
3. Sieve in low gluten flour.![]()
4. Then mix until there are no particles.![]()
5. Divide the egg yolk batter into three parts and add carrot powder, purple cabbage powder, and spinach powder separately. Mix well and set aside.![]()
6. Add 60 grams of fine sugar to the protein in batches and beat until stiff and foamy.![]()
7. Add the beaten egg whites separately to the cake batter and stir well.![]()
8. Mix the other two equal portions evenly.![]()
9. Pour the spinach cake batter into the cake film.![]()
10. Pour in carrot cake batter again, and finally pour in purple cabbage cake batter.![]()
11. Then gently shake the table a few times to create large bubbles, preheat the oven at 150 degrees, and bake in the middle layer for 30 minutes.![]()
12. Immediately invert the cake after it is baked. After letting the cake cool, demold it and slice it into three pieces.![]()
13. Add light cream to fine sugar and beat until there are patterns.![]()
14. Place a piece of cake on a turntable and spread it with cream..![]()
15. Spread cream layer by layer on the cake and set it aside.![]()
16. Smooth the surface of the cake with cream.![]()
17. Add 1 drop of pink pigment to the remaining cream and stir evenly.![]()
18. Then put it into a decorative bag.![]()
Finally, squeeze out heart-shaped and other small floral decorations on the cake, and it's done.
