Three color cream cake
2024-06-26 15:00:20 402
This cake was made on my daughter's Gregorian birthday. The little girl said she also wanted to eat a cake on her Gregorian birthday. There was nothing prepared at home, only a few colored powders left, so she could only make a simple cake. The ingredients above are the portions of two 6-inch cakes. If one is made, the portion can be halved.
Details of ingredients
Technique
Steps to make Three color cream cake
- 1. Put milk, corn oil, 40 grams of fine sugar, and salt into a container, then mix until the fine sugar dissolves.
- 2. Add egg yolks and mix well.
- 3. Sieve in low gluten flour.
- 4. Then mix until there are no particles.
- 5. Divide the egg yolk batter into three parts and add carrot powder, purple cabbage powder, and spinach powder separately. Mix well and set aside.
- 6. Add 60 grams of fine sugar to the protein in batches and beat until stiff and foamy.
- 7. Add the beaten egg whites separately to the cake batter and stir well.
- 8. Mix the other two equal portions evenly.
- 9. Pour the spinach cake batter into the cake film.
- 10. Pour in carrot cake batter again, and finally pour in purple cabbage cake batter.
- 11. Then gently shake the table a few times to create large bubbles, preheat the oven at 150 degrees, and bake in the middle layer for 30 minutes.
- 12. Immediately invert the cake after it is baked. After letting the cake cool, demold it and slice it into three pieces.
- 13. Add light cream to fine sugar and beat until there are patterns.
- 14. Place a piece of cake on a turntable and spread it with cream..
- 15. Spread cream layer by layer on the cake and set it aside.
- 16. Smooth the surface of the cake with cream.
- 17. Add 1 drop of pink pigment to the remaining cream and stir evenly.
- 18. Then put it into a decorative bag.
- Finally, squeeze out heart-shaped and other small floral decorations on the cake, and it's done.