Zhixiang Beef Tongue Cake

2025-01-08 14:58:57 945

Yesterday, my mom accompanied me all the way to the supermarket to buy blueberries. However, when I saw beef tongue cakes in the pastry area, I suddenly wanted to eat them, so I started making them myself today~

Details of ingredients

Medium gluten flour250g
vegetable oil105g
Corn oil15ml
flour10g
White sesame10g
Black Sesame30g
Egg liquid5g
White sugar20g

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeTwenty minutes

Steps to make Zhixiang Beef Tongue Cake

1. Prepare black sesame seeds and 10g of flour.
Preheat the oven and bake at 160 degrees Celsius for 10 minutes.
3. After baking, put the flour and sesame seeds into a bowl, add white sugar and 15g of corn oil.
4. Stir evenly, and the filling is ready.
5. First, let's make a water oil skin: weigh 130g of flour.
6. Add 25g of vegetable oil.
7. Based on the water absorption of flour, add an appropriate amount of water and start the kneading process.
8. Try to blend in until the glove film can be worn out, which can reduce the risk of breakage.
9. To make pastry again: weigh 120g of flour.
10. Add 80ml of vegetable oil.
11. Separate the dough into good pastry dough and water oil dough.
12. Divide into 7 pairs of small dough.
13. Wrap the pastry dough with water and oil.
14. Wrap up and prepare everything.
15. Flatten a dough, roll it out, and roll it up from top to bottom.
16. Continue rolling and rolling up.
17. Make all the small dough and flatten it.
18. Roll out the flattened dough, put in the filling, and wrap it tightly.
19. Gently rub it into an olive shape with your hands and roll it out with a rolling pin.
20. Do everything well.
21. Brush a layer of egg mixture.
22. Decorate with a small amount of white sesame seeds.
Preheat the oven and heat it up and down to 160 degrees Celsius for 20-25 minutes.
24. It is recommended to let it cool completely before eating.
25. Break it open and take a look.
26. Crispy~
27. Mixed with the sweet aroma of sesame.
28. Let's start eating~