Stir fried squid with shredded meat and sweet beans

1. Tear off the black film from the squid and clean it thoroughly.

2. First, cut the flower knife and then cut it into small pieces.

3. Blanch the squid slices in boiling water for a short time. Roll up the squid and remove it.

4. Wash sweet beans thoroughly.

5. Add some salt to boiling water, blanch sweet beans in water for 3 minutes, remove and let cool.

6. Set aside scallions, shredded ginger, and dried chili peppers.

7. Mix shredded meat with cooking wine, soy sauce, and water starch and marinate for 10 minutes.

8. Heat the oil in the pot, then add shredded meat and stir fry to change color.

9. Add scallions, ginger, and chili peppers and stir fry until fragrant.

10. Add sweet beans and squid and stir fry for a while, then season with salt and cooking wine and stir fry well.

11. Finished product drawings.