Cold mixed shredded carrots
2025-02-01 15:01:01 3251
The hot weather has made cold dishes a frequent guest on the dining table. Most people in the market dare not buy it, as eating it often leads to diarrhea. Actually, making it at home is very simple, cheap, and delicious< br>
Details of ingredients
Technique
Steps to make Cold mixed shredded carrots
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1. Prepare materials![]()
2. Cut carrots into thin shreds.![]()
3. Cut the chili into thin strips.![]()
4. Put shredded carrots and chili peppers together and sprinkle a spoonful of salt (not too much salt to avoid saltiness).![]()
5. Stir evenly, cover with plastic wrap and marinate in the refrigerator for 20 minutes.![]()
6. Chop the garlic cloves into a paste, put them in a bowl, add one tablespoon of sesame oil, an appropriate amount of chicken powder and sesame seeds, and one tablespoon of white vinegar, stir well.![]()
7. Pour into the marinated shredded carrots.![]()
8. Stir evenly and test the taste. If the taste is not enough, you can add salt or light soy sauce.
![[Sichuan Cuisine] Non Spicy Sichuan Cuisine Part Three - Garlic Braised Tripe Strips](/upload/20240420/510056980316946433.jpg)
