Door nail meat patty

2024-07-10 02:59:41 479

Bring your own sunshine, live the best life with the most beautiful mood, good morning! [Rose] [Rose]~Door nail meat cake or door Ding meat cake is a traditional snack in Beijing. It is named after its shape resembling the door studs on ancient city gates. And it is said that doornail meat patties have auspicious meanings

Details of ingredients

High gluten flour300 grams
hot water(80 degrees) 175 grams
beef200 grams
carrotHalf a
EggsA
starcha little

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeThree hours

Steps to make Door nail meat patty

1. Prepare the flour.
2. Add hot water at 80 degrees Celsius.
3. Stir to form dough.
4. Knead into a soft and smooth dough, let it sit at room temperature and let it relax for 1 hour.
5. Prepare beef, celery, carrots, and eggs.
6. Chop the beef into small pieces.
7. Chop the carrots into small pieces, add them to the ground beef, knock in an egg, and add starch.
8. Mix salt, chicken essence, oyster sauce, and pepper evenly.
9. Add chopped celery.
10. Heat up the oil in a wok, reduce the heat, add Sichuan peppercorns and stir fry until fragrant. Remove the Sichuan peppercorns and leave the fragrant oil.
11. Pour the sesame oil into a bowl filled with filling and stir well.
12. Take out the dough that has been left to stand, without kneading, and divide it into evenly distributed small doses of about 40 grams.
13. Roll into thin round pieces.
14. Pack in the filling.
15. Wrap it in the shape of a bun.
16. Close your mouth downwards.
17. Complete all in sequence.
18. Start the wok and heat the oil. Place the raw embryos in the wok one by one, fry until fragrant (about 5 minutes), set on one side, and then flip over.
19. Flip over (fry for about 5 minutes) and fry until both sides turn golden brown, then simmer for another 10 minutes.
20. Start the pot and plate it.