Stewed lamb soup
2024-11-11 03:00:33 751
Lamb soup is the most representative traditional delicacy in Shan County, Shandong Province
Details of ingredients
Technique
Steps to make Stewed lamb soup
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1. Wash the lamb with bones and separate the bones from the meat.![]()
2. Cut scallions into sections and ginger into slices.![]()
3. Cut another piece of scallion into minced scallions and chopped cilantro.![]()
4. Fill the pot with water and boil the lamb bones for half an hour.![]()
5. Skim off the floating foam.![]()
6. Pour in the lamb again.![]()
7. Then add star anise, scallions, and ginger slices.![]()
8. After boiling, skim off the foam and season with salt. Sprinkle chopped scallions, cilantro, and vinegar on top when drinking.
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