Stewed lamb soup

2024-11-11 03:00:33 749

Stewed lamb soup
Lamb soup is the most representative traditional delicacy in Shan County, Shandong Province

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipStew
    • tasteOriginal flavor
    • timeThree quarters of an hour

    Steps to make Stewed lamb soup

    • 1. Wash the lamb with bones and separate the bones from the meat.
    • 2. Cut scallions into sections and ginger into slices.
    • 3. Cut another piece of scallion into minced scallions and chopped cilantro.
    • 4. Fill the pot with water and boil the lamb bones for half an hour.
    • 5. Skim off the floating foam.
    • 6. Pour in the lamb again.
    • 7. Then add star anise, scallions, and ginger slices.
    • 8. After boiling, skim off the foam and season with salt. Sprinkle chopped scallions, cilantro, and vinegar on top when drinking.
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