Cabbage and Seafood Congee

1. Wash the sea cucumber and grilled shellfish to remove any floating dust, and soak them in the prepared sea cucumber for at least half an hour.

2. Wash and remove.

3. Wash and dice the carrots.

4. Cut chopped scallions and ginger.

5. Wash the cabbage with milk.

6. Sea cucumber, milk white, and minced meat with a knife.

7. Put the vegetable leaves separately.

8. I didn't eat the Congee I cooked yesterday. Let's make seafood Congee for nutrition and taste.

9. Heat the oil in a hot pot and add salt to the hot oil.

10. Stir fry sea cucumbers and other ingredients.

11. Put carrots and sea rice, etc.

12. The process of stir frying is to release the soy sauce.

13. Stir fry until the ingredients break off on the surface.

14. Put porridge on it.

15. Stir well.

16. Boil the pot for 2 minutes.

17. Add vegetable leaves and stir well.

18. Add chicken essence and stir well.

19. Bring to a boil over high heat.

20. Finished products.