Cabbage and Seafood Congee
2024-05-17 14:58:50 123
![Cabbage and Seafood Congee](https://i3.meishichina.com/attachment/recipe/2023/12/17/2023121717028152305651.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Cabbage and Seafood Congee
- 1. Wash the sea cucumber and grilled shellfish to remove any floating dust, and soak them in the prepared sea cucumber for at least half an hour.
- 2. Wash and remove.
- 3. Wash and dice the carrots.
- 4. Cut chopped scallions and ginger.
- 5. Wash the cabbage with milk.
- 6. Sea cucumber, milk white, and minced meat with a knife.
- 7. Put the vegetable leaves separately.
- 8. I didn't eat the Congee I cooked yesterday. Let's make seafood Congee for nutrition and taste.
- 9. Heat the oil in a hot pot and add salt to the hot oil.
- 10. Stir fry sea cucumbers and other ingredients.
- 11. Put carrots and sea rice, etc.
- 12. The process of stir frying is to release the soy sauce.
- 13. Stir fry until the ingredients break off on the surface.
- 14. Put porridge on it.
- 15. Stir well.
- 16. Boil the pot for 2 minutes.
- 17. Add vegetable leaves and stir well.
- 18. Add chicken essence and stir well.
- 19. Bring to a boil over high heat.
- 20. Finished products.