Pig liver lean Congee with bright eyes and nourishing blood

2024-04-21 22:35:21 2749

The continuous rainy weather has brought waves of coolness. When I wake up early in the morning, I have to put on a coat to avoid shivering. In the choice of breakfast, there must be a bowl of warm Congee to warm the stomach and drive away the cold. Xiaomi, rice, corn, black rice, Job's tears, and so on have all been included in the breakfast table for the past few days. In order to supplement various nutrients, different ingredients will be added to different Congee. Today's Congee is optional, pig liver, lean meat and vegetables. Many people know that pig liver is a good blood supplement for iron, and iron is a hematopoietic element. Therefore, whether it is adults or children, pig liver is a good ingredient. However, it is also important to remind not to eat too much, as it belongs to the internal organs.

Details of ingredients

Pig liver50g
lean meat50g
Xiao Qingcai30g
Rice1 measuring cup
White vinegar1 teaspoon
Cooking wine2 teaspoons
salt1 teaspoon

Technique

difficultySimple
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Pig liver lean Congee with bright eyes and nourishing blood

1. Wash the pig liver and cut it into small pieces, remove the fascia from the lean meat, and use the back of the knife to loosen the meat. Cut the same size into small pieces;
2. Put pig liver and lean meat in two separate bowls. Add cooking wine and white vinegar to pig liver, and add cooking wine to lean meat. Marinate for about 20 minutes, and dice green vegetables for later use;
3. Prepare the rice, wash it thoroughly, pour it into an electric rice cooker, and add enough water;
After 4.30 minutes, add the marinated pork liver and lean meat, stir well, cover the pot and cook for about 20 minutes;
5. Add the vegetables and cook until cooked. Season with salt and serve.