Thai style pork knuckles

1. Wash the pig's hands and remove their fur;

2. Cut the pig's hand into pieces;

3. Add an appropriate amount of water to the pot and bring to a boil. Roll the pig's hand for about 30 minutes and remove the foam;

4. Remove the pig's hands and let them cool down;

5. Cut the lemon into two pieces and squeeze out the lemon juice from the remaining half of the lemon;

6. Cut onions into shreds and chili peppers into small pieces for later use;

7. Put 5 tablespoons of Thai sweet and spicy sauce, 2 tablespoons of fish sauce, lemon juice, lemon, shredded onion, white sugar, salt, and 1 teaspoon of sesame oil into a bowl and mix well;

8. Heat water in another pot, add cooled pig's hands after boiling, boil for about 20 minutes, about 70-80% mature,;

9. Take it out and put it in cold water to air dry, then take it out and let it dry;

10. Put the dried pig's hands into the prepared sauce 7, cover and soak for 6 hours, then take them out and put them on a plate.