Challenge the Original Taste Limit of Cuisine - Jiangxi Three Cup Chicken

2024-10-16 14:59:57 956

These are just three small cups, with a capacity of only two Ferrero Rocher chocolates. I should know how big they are by analogy. One cup of brewed rice wine, one-third cup of sesame oil, and half cup of blended soy sauce are the simple seasoning methods that make a chicken immortal. Unfortunately, the people of Jiangxi did not spread this dish well. Today, I want to prove one thing: this is the most delicious Jiangxi three cup chicken< br>

Details of ingredients

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeTen minutes

Steps to make Challenge the Original Taste Limit of Cuisine - Jiangxi Three Cup Chicken

1. Chop the chicken into pieces.
2. Put cold water into the pot.
3. Blanch water. The reason for blanching is to boil the blood in the chicken, so it must be blanched in cold water
4. After blanching, clean again and set aside for later use.
5. Prepare rice wine, sesame oil, and soy sauce.
6. Prepare ginger slices and scallions.
7. Put a little lard in the pot.
8. Add ginger slices.
9. Slowly stir fry the scallions until fragrant.
10. After stir frying ginger and scallions to release their fragrance, blanch the chicken chunks in water.
11. Pour in soy sauce.
12. Pour in sesame oil.
13. Pour in rice wine, cover with a lid, bring to a boil over high heat, and serve on low heat.
14. After half an hour, open the lid, pick out the ginger and scallions, continue to simmer for half an hour, reduce the sauce over high heat, and sprinkle with scallions.