Challenge the Original Taste Limit of Cuisine - Jiangxi Three Cup Chicken
2024-10-16 14:59:57 974
These are just three small cups, with a capacity of only two Ferrero Rocher chocolates. I should know how big they are by analogy. One cup of brewed rice wine, one-third cup of sesame oil, and half cup of blended soy sauce are the simple seasoning methods that make a chicken immortal. Unfortunately, the people of Jiangxi did not spread this dish well. Today, I want to prove one thing: this is the most delicious Jiangxi three cup chicken< br>
Details of ingredients
Technique
Steps to make Challenge the Original Taste Limit of Cuisine - Jiangxi Three Cup Chicken
- 1. Chop the chicken into pieces.
- 2. Put cold water into the pot.
- 3. Blanch water. The reason for blanching is to boil the blood in the chicken, so it must be blanched in cold water
- 4. After blanching, clean again and set aside for later use.
- 5. Prepare rice wine, sesame oil, and soy sauce.
- 6. Prepare ginger slices and scallions.
- 7. Put a little lard in the pot.
- 8. Add ginger slices.
- 9. Slowly stir fry the scallions until fragrant.
- 10. After stir frying ginger and scallions to release their fragrance, blanch the chicken chunks in water.
- 11. Pour in soy sauce.
- 12. Pour in sesame oil.
- 13. Pour in rice wine, cover with a lid, bring to a boil over high heat, and serve on low heat.
- 14. After half an hour, open the lid, pick out the ginger and scallions, continue to simmer for half an hour, reduce the sauce over high heat, and sprinkle with scallions.