Hakka Stuffed tofu
2025-04-01 02:59:28 485
Hakka Stuffed tofu is a very classic Hakka dish, which is a must for any banquet. "Niang" is a Hakka verb, which means "embedding stuffing". "Stuffed tofu" means "tofu with stuffing". Brew the filling into tofu, fry until golden brown, and then return to the pot to simmer. It tastes crispy on the outside and tender on the inside, with a rich and delicious flavor that is perfect for pairing with rice~
Details of ingredients
Technique
Steps to make Hakka Stuffed tofu
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1. Wash the tofu and cut it into small pieces. Use a small spoon to hollow out a groove in the tofu.![]()
2. Wash and chop the shiitake mushrooms.![]()
3. Add a small amount of medium grade virgin olive oil to the pot, stir fry the shredded mushrooms until fragrant, add a little oyster sauce, light soy sauce, Sichuan pepper powder, black pepper powder, and water starch.![]()
4. Wrap a layer of starch on the surface of tofu and fill it with the stir fried filling.![]()
5. Put a little oil in the pot, fry the side with filling first, then gently flip it and fry the bottom and sides until golden brown.![]()
6. Add a little base oil to the pot, then add ginger slices, oyster sauce, soy sauce, pepper powder, and finally add the fried tofu sauce and sprinkle chopped scallions to enjoy~
