Tonggu Cabbage Dried Pig Lung Soup

1. Prepare all the ingredients (forgot to take the red dates).

2. Soak dried cabbage one hour in advance.

3. Use salt to pinch the pork lungs several times, then blanch them in a pot with the bones.

4. Rinse the blanched pig lungs and bones clean.

5. Put the cleaned pig lungs and bones into a soup pot, add ginger slices and an appropriate amount of water to start boiling (a small amount of peanut oil should be added to the bottom of the pot first).

6. Clean the soaked dried cabbage and cut it into sections for later use.

7. After boiling the soup for about an hour, add the dried cabbage and continue boiling for about an hour. Finally, add salt appropriately.