Hot dry noodles in Snail Soup

2024-08-16 02:59:45 160

The last set of Luosifen soup accompaniment is used to match with Hot dry noodles. Hot dry noodles are also famous snacks in Wuhan. They are not local, and can only eat Hot dry noodles with dried noodles. They are all instant noodles. Let's see how the famous Wuhan snack Hot dry noodles will sparkle when paired with the soup ingredients of Liuzhou famous Luosifen< br>

Details of ingredients

Luosifen Soup Stuffed with Vegetables1 set
Hot dry noodles100 grams
water500 milliliters
Cabbage moss4 pieces

Technique

difficultySimple
workmanshipcook
tasteAcid saltiness
timeTwenty minutes

Steps to make Hot dry noodles in Snail Soup

1. Ingredients: 1 set of Luosifen soup with vegetables, 100g Hot dry noodles, 4 cabbage mosses, 500ml water.
2. Wash the cabbage moss, remove the old leaves, and set aside.
3. Pour an appropriate amount of water into the pot and bring to a boil over high heat.
4. Add Hot dry noodles and cook for about 3-5 minutes.
5. Take it out, control the moisture, and set it aside.
6. Pour 500 milliliters of water into the pot and bring to a boil over high heat.
7. Add cabbage moss and cook until it is dead.
8. Retrieve and set aside.
9. Pour the soup ingredients, side dishes and sour bamboo shoots into the water in turn and boil for about 1 minute.
10. Pour in the cooked noodles again and bring them to a boil.
11. Pour in vinegar and turn off the engine.
12. Put half of the Rolls of dried bean milk creams bag into the soup,
13. Finally, add a small amount of chili oil and stir evenly.
14. Pour into a large bowl.
15. Finally, place the boiled cabbage moss, crispy peanuts and the remaining crispy Rolls of dried bean milk creams on the surface for eating.