Squid cake

1. The ready-made Rice-meat dumplings sauce bought in the market can be changed into shrimp paste if it is not available.

2. Wash and prepare squid for future use.

3. Peel and wash the corn kernels for later use.

4. Wash the squid and cut it into small pieces with a knife.

5. Put Rice-meat dumplings sauce and corn kernels in a bowl.

6. Add squid, appropriate amount of oyster sauce, salt, and chicken essence.

7. Add corn starch.

8. Grab and mix evenly.

9. The Rice-meat dumplings sauce itself has become gelatinized, and it can be slightly grasped.

10. Spoon a small spoon and knead it into a round shape before pressing it into a cake shape.

11. Heat oil in a pot and fry over low heat.

12. Fry until both sides turn golden brown, then serve.

13. Very tender, take a bite of the explosive juice.

14. Finished products.

15. Finished products.

16. Finished products.