Walnut Cake

2025-01-22 02:59:00 848

Walnut Cake
Peach cakes are famous throughout the country for their dryness, crispness, crispness, and sweetness. The main ingredients are flour, eggs, oil, etc. Originally, people in Northeast China used butter or lard to make peach cakes. Now, when I make these things myself, I have switched to corn oil, but the taste is still great. It's very simple and convenient to make at home

Details of ingredients

  • Low gluten flour100 grams
  • White sugar50 grams
  • Corn oil50 grams
  • Egg liquid25 grams
  • salt0.5 g
  • Baking powder1 gram
  • Baking soda0.5 g

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteother
  • timeHalf an hour

Steps to make Walnut Cake

  • Mix white sugar and corn oil evenly
  • 2. After stirring well, pour in the egg mixture and beat until there are patterns
  • 3. Sift in low powder
  • 4. Mix until there is no dry powder left
  • 5. Prepare a mixture of approximately 25 grams of average ingredients, flatten it, brush with egg mixture, and sprinkle with sesame seeds
  • 6. Place it in a preheated oven and bake at 180 degrees for 15 minutes
  • 7. Finished products
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