Chenpi Hongdou Taro Soup

1. Soak tangerine peel in advance and remove the white fascia after softening.

Soak the red beans until soft and set aside.

3. Peel the taro and soak it in water.

4. Add water to the soup pot and add red beans.

5. Cut taro into rolling blocks.

6. Add dried tangerine peel to the red bean soup and cook together.

7. Put in taro chunks and boil.

8. Reduce the heat and simmer slowly until the taro chunks are soft and tender.

9. Add rock sugar to enhance the taste.

10. You can enjoy the sweet red bean and taro soup.

11. Finished product drawings.

12. Finished product drawings.