Black rice and red jujube Zongzi

1. Clean the glutinous rice and soak it in clean water for 4 hours. Wash the black rice and soak it in clean water. Pour out the water before wrapping Zongzi, and mix the two kinds of rice evenly.

2. Wash the red dates thoroughly and soak them in advance.

3. Put the dried zongzi leaves into a pot, boil in water for 5 minutes, stew for 30 minutes, cut off the head and tail of the zongzi leaves for easy wrapping.

4. Cross the two ends of the zongzi leaves to form a funnel shape, without any gaps at the bottom.

5. Put glutinous rice and red dates into zongzi leaves, press them tightly with a spoon, cover the glutinous rice with the zongzi leaves forward, and wrap them on the side as well.

6. Tie Zongzi with cotton rope.

7. Made 12 Zongzi.

8. Place Zongzi in pressure cooker for 35 minutes and simmer for 1 hour.

9. Black rice and red jujube Zongzi can be eaten.